Tomato Basil Turkey Meatloaf

I feel like this picture does not do this meal justice. The tomato basil turkey meatloaf has AMAZING flavors and is a light healthy meal that is Whole 30, Paleo, and Gluten Free!

INGREDIENTS

• 1 lb ground turkey
• 1/4 cup Almond Flour
• 4 tablespoons Muir Glen tomato paste
• 4 tablespoons chopped fresh basil
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 14.5 oz Muir Glen fire roasted diced tomatoes
• 1 tablespoon apple cider vinegar

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. In a bowl combine ground turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt.
3. Mix until evenly combined.
4. Place the mixture into a loaf pan.
5. In a small bowl combine 2 tablespoons tomato paste, fire roasted diced tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt.
6. Spoon the mixture over the meatloaf and spread evenly over the top.
7. Bake for 30 minutes.