Tomato Basil Turkey Meatloaf

I feel like this picture does not do this meal justice. The tomato basil turkey meatloaf has AMAZING flavors and is a light healthy meal that is Whole 30, Paleo, and Gluten Free!


  • 1 lb ground turkey
  • 1/4 cup Almond Flour
  • 4 tablespoons Muir Glen tomato paste
  • 4 tablespoons chopped fresh basil
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 14.5 oz Muir Glen fire roasted diced tomatoes
  • 1 tablespoon apple cider vinegar


  1. Preheat oven to 400 degrees.
  2. In a bowl combine ground turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt.
  3. Mix until evenly combined.
  4. Place the mixture into a loaf pan.
  5. In a small bowl combine 2 tablespoons tomato paste, fire roasted diced tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt.
  6. Spoon the mixture over the meatloaf and spread evenly over the top.
  7. Bake for 30 minutes.