Preheat your oven to 350 degrees.
In a medium bowl, whisk together flour, salt, baking soda, cinnamon, nutmeg, and cloves then set aside.
In a stand mixer or large bowl with a hand mixer, mix oil and sugar until well blended
Add the eggs one at at time. Make sure it is well combined before adding the second one.
Add half of your dry mixture into the wet ingredients and mix well.
Add the pumpkin and mix well.
Add the remaining dry ingredients and mix
Remove bowl from stand mixer and manually stir in the chocolate chips.
Grease your Bundt cake pan. I like to use spray olive oil.
Pour your cake batter into the pan
Place in the oven and bake for 60 minutes.
For the icing, make sure the cream cheese and butter are at room temperature before you start.
In a stand mixer or medium bowl with a hand mixer, mix the cream cheese and butter.
Add the powdered sugar and mix until smooth
You can add 1 tablespoon water to get the right consistency
Once the cake has cooled, pipe onto the cake. I spooned it into a ziploc bag and cut the tip off to pip it.